1. Ultra processed foods
All foods are processed to some degree. Whether it is picking it off the tree or processing an animal.
Old School Beef Tallow is rendered. That is a process, but it is ultra processed foods that are the problem.
Foods that get exposed to toxic chemicals such as hexane to maximise the oil procured. Then that hexane is washed with a less toxic chemical 'sodium hydroxide' to rinse most of the hexane before it is "bleached" to remove "pigments", "metals" and other baddies.
Then it is onto deodorisation.
I'm don't want my food deodorised.
These are just 4 processes involved with making seed oils.
I love French fries as much as the next guy, but it is our health at the expense of these cheap, heavily processed foods.
Cook the majority of your food in Beef Tallow and you will kick one of biggest ways we consume heavily processed seed oils.
2. Beef Tallow Is Naturally Stable at High Heat
One of the biggest advantages of beef tallow is its stability during cooking.
Above seed oils. Beef tallow is not only rich in saturated and monounsaturated fats but it is also more stable when heated when compared with many polyunsaturated seed oils. This makes tallow an excellent choice for frying, roasting, and searing.
Trusted for generations in kitchens around the world. Beef Tallow is high in saturated fat as opposed to trans fats or conjugated linoleic acid.
Whether you're cooking steak, roast vegetables, or crispy potatoes, beef tallow delivers consistent performance and rich flavour.
3. Glass Jar, Not Plastic
From grass to glass, our mission is simple: create premium grass-fed beef tallow that helps Kiwis rediscover old-school cooking without the nasties.
Using glass our tallow isn't contaminated by millions of microplastics like comparable products when poured into plastic while hot/warm.
Whether you choose our Original Beef Tallow or Garlic & Paprika Beef Tallow, you're getting honest ingredients, traditional methods, and 100% Kiwi-owned quality in every glass jar.
4. The Flavour Bonus
Ask any chef: fat carries flavour.
Grass-fed beef tallow adds a rich, savoury depth that seed oils simply can't replicate. It's why restaurants have long used tallow for frying and roasting.
From crispy roast potatoes to perfectly seared steak, tallow helps create the flavours many elders grew up with.
And because our tallow comes from grass-fed cattle, every jar reflects the quality of New Zealand farming and premium Wairarapa beef.
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